I got this recipe from a sister in our ward at a recipe exhchange (Melissa Dunsmoor). I made them for Frankie because he's the only one who likes mushrooms in our house. He raved on them and said they were really good. Liz Ann, he wanted me to tell you to make these for Papa.20 mushrooms
butter
1/3 cup heavy cream, warm
1 1/2 cups cheddar cheese, shredded
1 cup fresh bacon bits
parmesan cheese, as needed
Carefully separate mushroom caps and stems, keeping separate. In large saute pan, melt some butter and lightly brown both sides of mushroom cap. Be careful not to over cook. Place caps on sheet pan with hole facing the top, forming a bowl. In same saute pan, melt more butter and saute chopped mushroom stems. Add warm cream and mix in cheddar cheese and bacon bits. When cheese is melted, adjust the mixture as needed. It needs to be thick. Fill mushroom caps with mixture and sprinkle with parmesan cheese. Place under broiler to crisp. Be careful not to burn. Serve hot.
2 comments:
Shoot, I'm not making them for Papa...I'm making them for myself. They sound d-lish. I love mushrooms
I tried these the other night and they were very good. They were all gone in about 2 seconds. As soon as they came out Pop, Nanny, Isabel and of course me gobbled them all up
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