Teriyaki Chicken

I also got this recipe from a sister in the Del Rio Branch, Christina Gregory. This is just the sauce, so you can pour it on whatever kind of chicken you want to have. Most of the time you do wings, but this time I just did chicken breasts and served it over rice. Yummy
1c brown sugar
1/2c soy sauce
1c water
1 tsp ground ginger
2-3 cloves garlic, minced
1 lb chicken


Preheat 325*. Combine all ingredients but chicken, mix well. Pour over chicken in a pan. Bake 1 1/2 hrs, turning once.