2 pie crusts (prepared as directed)
1 Cup heavy cream
14 eggs
2 Cups cheese (whatever kind you like)
2 Cups (approx.) meat or veggies (cut into bit size pieces)
salt and pepper to taste
Bake pie crusts as directed. Beat together eggs, cream, salt and pepper until well blended. I try to beat the mixture until it is a little frothy. Sprinkle cheese into bottom of crust so that you put 1 cup per quiche. Place meat or veggies on top of cheese. Pour egg mixture over cheese and meat/veggies in each pie crust. The egg mixture should almost cover the cheese/meat/veggies. Bake at 375 degrees for 35 to 40 minutes.
*Some of my favorites are bacon and gruyere and it's super easy because the bacon is easy to crumble into bit size pieces. Swiss and ham is also a good variation. I have made one with spinach, artichokes and roasted red peppers. There are endless possibilities!
**Obviously you could half this recipe if you do not need 2 quiches.
2 comments:
OK, you don't know me & you're probably wondering who in the world I am. I got to your blog off of one of my relatives (I think-sometimes I go blog hopping & can't remember how I ended up where I am). I promise you I'm not some weird stalker type-I've just been desperate for some new recipes lately & your blog just looked too tempting! I'm glad other people have the talents that I do not.
ooooh this sounds yummy!! my mom used to make quiche all the time but I've never tried.
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