Collard Greens

Sorry. I don't have a picture...However, these are the best greens ever! Living in the west has really made me appreciate good southern food.

4 bunches of collards, cleaned and cut
1 container of chicken broth, the large ones
2 ham hocks
2 T. of white vinegar
Salt and pepper to taste

Put 1st three ingredients in a large stock pot. Add water to a level that will allow you to boil. Add vinegar, and boil until leaves are to your desired tenderness. When collards are close to done, then add salt and pepper to taste.