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Mix 4 cups of all-purpose flour, 1 cup of shredded cheddar cheese, and 1 1/3 cup of cold water to make a somewhat stiff dough. Line pan with parchment paper and place scoops on it. Bake at 375 for 10-12 minutes.
While biscuits are cooking, mix a garlic spread that will be brushed on them when they come out:
1/2 cup butter, melted
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8-1/4 tsp of dried parsley
Whalah! Fine dining at home!!!
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