
I tried to do a cookies-n-cream with crushed oreos. The taste was fine, but the look of it was a little disturbing. Hahaha! Apparently, the oreos just kind of dissolved into the milk and turned the color brownish-black. Next time I make this, I will NOT put the oreos in until the icecream has firmed a bit during the churning process. That way it will not only
taste good, but
look good too!
Use the base recipe with a pack of double stuff crushed oreos.
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