Wednesday, June 15, 2011

Mint Chocolate Chip Icecream

Ahhhhhh!!!! My favorite store bought icecream is Bryers Mint Chocolate Chip. I wanted to see if I could get something close to it. I used 17 oz. total of crushed Andes mints (2 bags) with my base recipe. (Crush the mints and let it kind of dissolve into the milk mixture so that the icecream absorbs the mint flavor and you're only left with slivers of chocolate.) It turned out WONDERFULLY! My husband actually likes it better than Bryers. It's so creamy, and has just the right touch of mint chocolate. Yummmmmm!!!! It's sure to be a hit for those who love this type flavor!

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