Asian Beef Noodles

I hijacked this recipe from Pampered Chef and it was delish, not that I doubted them for a second. This meal was really quick, simple and pretty cheap depending on how much you spend on your steak!

Asian Beef Noodles
Ingredients:
1 pound lean boneless beef top round steak, cut into 1/4-inch strips
3 garlic cloves, pressed
2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped
2 cups water
2 packages beef-flavor ramen noodles
3 cups broccoli florets
2 carrots, sliced
2 green onions, sliced

Directions:
1. Heat skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time for 3-4 minutes. Remove beef from skillet; set aside.

2. Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.

3. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.

Yield: 6 servings