1 stick Butter, Divided
1 whole Onion, Diced
1 whole Carrot, Diced
1-2 Cauliflower Heads, roughly Chopped (depending how chunky you want it--the chunkier the better, I think)
2 Tablespoons Parsley
6 cups water
4 packets of Goya chicken bouillon (powdered)
6 Tablespoons All-purpose Flour
2 cups Whole Milk
1 teaspoon salt, or to taste
In a medium to large pot, melt 4 tablespoons butter and saute onion. Then add the carrot, cauliflower and parsley. Stir, cover, and cook over very low heat for 15 minutes. Afterwards, add water and bouillon. Bring to a boil, then reduce heat and allow to simmer.
In a small saucepan, melt 4 tablespoons butter. Whisk the flour with the milk and slowly add to the butter. Add mixture and salt to the simmering soup. Allow to simmer for 15 to 20 minutes. (I don't like my cauliflower very mushy, so I tend to go on the shorter time.) Check seasoning and add more salt or pepper if wanted.
Another option: put a dollup of sour cream at the bottom of your bowl before you dish out the soup. Ahhh! Just a little extra pizazz for those not caring about calories! ;)
1 whole Onion, Diced
1 whole Carrot, Diced
1-2 Cauliflower Heads, roughly Chopped (depending how chunky you want it--the chunkier the better, I think)
2 Tablespoons Parsley
6 cups water
4 packets of Goya chicken bouillon (powdered)
6 Tablespoons All-purpose Flour
2 cups Whole Milk
1 teaspoon salt, or to taste
In a medium to large pot, melt 4 tablespoons butter and saute onion. Then add the carrot, cauliflower and parsley. Stir, cover, and cook over very low heat for 15 minutes. Afterwards, add water and bouillon. Bring to a boil, then reduce heat and allow to simmer.
In a small saucepan, melt 4 tablespoons butter. Whisk the flour with the milk and slowly add to the butter. Add mixture and salt to the simmering soup. Allow to simmer for 15 to 20 minutes. (I don't like my cauliflower very mushy, so I tend to go on the shorter time.) Check seasoning and add more salt or pepper if wanted.
Another option: put a dollup of sour cream at the bottom of your bowl before you dish out the soup. Ahhh! Just a little extra pizazz for those not caring about calories! ;)
4 comments:
I can't believe I've never heard of this! It sounds right up our alley.
Sounds delish, I'll have to give it a try. We love soup during these cold winter months.
Yum! Yum! Yum!
I just bought 4 heads of cauliflower tonight to make soup! My family loves it so much (except Levi) that I have to make a lot! We must be on the same wave link! LOL
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