Sunday, May 29, 2011
Creamy Chocolate Frosting
I found this recipe on allrecipes.com, it was super quick to make and really light tasting. You will need:
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract
1.Sift sugar and cocoa together in a bowl.
2.In a separate bowl, cream butter, then beat in sugar mixture alternately with milk.
3.Add in vanilla. Beat until light and fluffy.
**I didn't have evaporated milk so I used regular 2% and it turned out fine.
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